As a Fresno State graduate with a double major in Viticulture and Enology and a minor in Chemistry, I took on leadership roles such as Vice President of the Enology Society and Senior Research Assistant and Winemaker for the Grape Rot project.

After graduation, I worked at Joullian Vineyards and Morgan Winery, honing my skills in sustainable winemaking and crafting exquisite wines. In 2019, I founded Trixon Wine Co. and earned a Master’s Degree in Business with a focus on Food Entrepreneurship from Santa Clara University in 2021.

Outside of winemaking, I treasure time with my family and four pets, and indulge in my love for the ocean through surfing and outrigger canoe paddling.