FLAVORS
- Calamansi lime
- Green Mango
- Grapefruit
- Electric
PAIRINGS
- Oysters
- Crab/Shellfish
- Pork Belly
- High-Fat Meats
PROCESS
- Picked 10/20/21
- Whole-cluster pressed for 10 days with hyper-ox
- Held at 38° for 10 days
- 10% new barrels
- Battonage to enhance mouthfeel
VINEYARD
- Mount Toro Foothills facing NW
- Rows oriented North to South
- Afternoon sunlight while shielding clusters
FLAVORS
- Calamansi lime
- Green Mango
- Grapefruit
- Electric
PAIRINGS
- Oysters
- Crab/Shellfish
- Pork Belly
- High-Fat Meats
PROCESS
- Picked 10/20/21
- Whole-cluster pressed for 10 days with hyper-ox
- Held at 38° for 10 days
- 10% new barrels
- Battonage to enhance mouthfeel
VINEYARD
- Mount Toro Foothills facing NW
- Rows oriented North to South
- Afternoon sunlight while shielding clusters
FLAVORS
- Calamansi lime
- Green Mango
- Grapefruit
- Electric
PAIRINGS
- Oysters
- Crab/Shellfish
- Pork Belly
- High-Fat Meats
PROCESS
- Picked 10/20/21
- Whole-cluster pressed for 10 days with hyper-ox
- Held at 38° for 10 days
- 10% new barrels
- Battonage to enhance mouthfeel
VINEYARD
- Mount Toro Foothills facing NW
- Rows oriented North to South
- Afternoon sunlight while shielding clusters